If the product has never been served, throw it away or return it for a refund. Products recalled due to an undeclared allergen may be a risk for anyone in your household with an allergy to that substance.You can use a diluted bleach solution (1 TBSP unscented, liquid chlorine bleach in 1 gallon of water). ![]() Then wipe any surfaces, shelves, or drawers and rinse dishes and cookware with a sanitizing solution and let them air dry.Clear off counters and refrigerator drawers and shelves and wash them with hot soapy water.Wash all cookware and utensils (including cutting boards) with hot soapy water.If you've already prepared a recalled food item in your kitchen or still have it in your refrigerator, it's important to throw out the food and clean your kitchen. What to Do with a Recalled ProductĪ food product that has been recalled due to a possible germ contamination or illness, can leave germs around your kitchen and contaminate surfaces, including the drawers and shelves in your refrigerator. For example, a Federal agency may be aware of an outbreak of foodborne illness, but the source has not yet been identified, or illnesses may occur due to improper handling of a particular product and the agency may issue an alert to remind consumers of safe food handling practices. ![]() These are typically issued in cases where a recall cannot be recommended. These alerts are issued to inform the public about potential health risks in food products. What is a Public Health Alert or Safety Alert?
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